Fasting Charcuterie

With so many fasting seasons in the church, finding ways to host guests on a fasting-friendly diet can be tricky. Serving up a simple charcuterie board is an excellent way to offer guests a special treat while maintaining the spirit of the fast. Additionally, they’re cost-effective and quick to assemble!

Here are some ideas for putting together a delicious charcuterie board:

• Assorted crackers

• Mixed nuts

• Fresh veggies

• Pickles veggies (pink turnips add great flavor and color!)

• Fruits (choose different colors and shapes)

• Olives (Spanish olives and Kalamata olives are best)

• Hummus

• Bruschetta

Some other ideas include:

• Breads

• Pastries

• Dolmas

• Pesto

• Garlic spread

• Pickles

• Honey

• Balsamic vinaigrette

• Cookies

• Spicy mustard

• Cranberry sauce

• Marmalade/ jam/ jelly

• Dried fruit

Serving Vessels:

• Platters

• Dishes

• Bowls

• Cups

• Jars

• Wood

• Marble slab

• Cake stand

• Cheese dome