Breakfast Pastries

A quick, elevated take on classic eggs, bacon and toast, these breakfast pastries are sure to satisfy your morning cravings.

INGREDIENTS

• 4 eggs (one egg per pastry)

• 1 julienned bell pepper

• 1 cup sliced mushrooms

• 1/4 cup chopped broccoli

• 4 pieces of bacon sliced four ways each

• 4 tbsp cream cheese

• 1/4 cup shredded cheese

• 2 tbsp olive oil

• 1 package of thawed puff pastry cut into 4 squares

INSTRUCTIONS

1. In a pan, sautée the bell pepper, mushrooms, broccoli and olive oil.

2. While you prepare the veggies, cook the bacon in a separate pan.

3. Lay out the puff pastry dough on a sprayed cookie sheet.

4. Cut a square 1 centemeter from the edge of the puff pastry.

5. Spread cream cheese on the bottom of each puff pastry square, keeping within the smaller inner square

6. Layer 4 bacon strips on the bottom of each puff pastry square.

7. After the veggies are cooked, add them to the puff pastry leaving a circle in the center for the yoke.

8. Gently crack egg over the circle left for the egg yoke.

9. Sprinkle cheese over the veggies and edges of the puff pastry.

10. Bake in the oven at 400 degrees Fahrenheit for 15 min, or until the pastry dough is slightly golden and the cheese on the edges has cooked.

11. Serve with freshly chopped green onion and enjoy!